Faking Recipes – Part 2

Hooray – the recipes worked well and everyone survived.

 The original recipes can be found here and my adaptions are below:

Æblekage

Æblekage

Using purchased Crumble topping and applesauce (preferably ones with chunks in it) I layered Crumble mix then apple sauce (4 layers crumble, 3 layers applesauce) I patted down well and cooked at around 160 degrees C for 50 – 60 minutes. This is served cold with whipped cream.

Rødgrød med fløde

r-g-finished.jpg

Put tinned fruit (I used 2 tins Strawberries, 2 tins raspberries, and 1 tin Cherry Pie filling – I could probably have used half this amount) into a pan. r-g-fruit.jpgCover with water if there is not enough liquid and add about 1/2 cup sugar. Bring to a boil and simmer until the fruit breaks down. Strain the pulp and measure the juice. r-g-straining.jpgDissolve 2.5 – 3 Tbsp corn starch in a little cold water and add to the juice. Bring to a boil and simmer so it thickens. Cool and serve cold with cream. It is also nice on its own or over ice cream.r-g-finished.jpg

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